It has been a relaxing and fun rainy Sunday. I got caught up on my laundry while playing many board games with Lily and Pyro. Sorry, Clue, Checkers and Chess were the picks of the day. I have also been busy in the kitchen trying a new granola recipe that turned out great! Can't wait to try different variations! We had homemade chicken and stars soup for lunch!
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| Ready to go in the oven! |
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| Lily mixing granola |
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| Finished homemade granola! |
Captain Crunch (Granola)
Preheat oven to 300. Combine 3 cups old fashioned oats, 1 1/2 cups chopped nuts (almonds, pecans, or walnuts) 1 1/2 cups coconut shavings (I used unsweetened), 1/2 cup agave syrup, 1/4 cup olive oil or warmed coconut oil, 2 tbl packed brown sugar, 1 1/2 tsp salt, 1/2 tsp cinnamon, 1 egg white. In a large bowl, toss to combine all. Spread out on a rimmed baking sheet. Bake, stirring every 10 min until golden brown and dry, 40-45 min. Let cool on baking sheet, it will crisp as it cools. Mix in 1 cup dried cranberries or cherries. Store airtight at room temp for 2 weeks. (Maple syrup or honey can be swapped with agave, you can add chocolate chips too at the end) GREAT over yogurt!
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Homemade Chicken and Stars soup!
8 cups chicken broth
1 lb boneless skinless chicken breasts or tenders
1 bay leaf
2 medium carrots, thinly sliced
2 ribs celery chopped
1 cup star-shaped pasta
In a large pot, heat 4 cups broth to boiling. Add chicken and bay leaf, and simmer covered about 8-10 minutes. Add vegetables as you chop them. Remove chicken after 8 minutes and place on cutting board to cool. Add the other 4 cups broth to your pot and bring to a boil. Add pasta and cook 6-7 minutes. Remove pot from heat. Dice chicken, add to pot. Remove bay leaf. If soup is too thick, add 2 cups water for desired consistency. Top with your choice of garnish: parmesan cheese, saltines, pepper, oyster crackers, parsley |
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It is a short week as Thanksgiving quicky approaches! I made a thankful tree out of newspaper that doesn't look as cute as it does on Pinterest because the wall was a darker brown and that somehow made it cuter! I also got my hair cut yesterday and she got scissor-happy! I cried in the parking lot...but decided to be thankful that I have a headful of hair and I can grow it back, I am healthy and it's JUST HAIR. There is always something to be thankful for!
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| 2014 Thankful Tree | |
I am hoping my family will add leaves to the tree throughout the week. I have put the year on the backs of the leaves and have looked back and read 2011 and 2012 where I had a tree in a vase and a large stick with branches I found in the woods for the past couple years. I love reading what my family is thankful for year to year!
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